PARKE, Heona. Social and Economic Drivers of Fast Food Consumption Among University Students: Evidence from South Korea. Intercontinental Journal of Social Sciences, [S. l.], v. 3, n. 2, p. 359–380, 2026. DOI: 10.62583/vfam3g58. Disponível em: https://ijss.pierreonline.uk/index.php/j/article/view/89. Acesso em: 21 mar. 2026.